Beef

Delicious, Healthy, Local, Sustainable Beef

We raise Belted Galloway cattle, a breed that produces a tender and well marbled beef. In a USDA Study, Belted Galloway Beef ranked first in taste amongst other beef cattle breeds.

In addition to taste, this beef is low in total fat and saturated fats, while being high in omega 3 fatty acid and low in omega 6. This translates to a product that is delicious and good for you! It is rich in healthier fats, and lower in cholesterol than other types of beef.

The breed is known for forage efficiency, heartiness, and maternal qualities. The cattle have a double hair hide, with a long, soft wavy coat which serves a dual purpose.The outer coat sheds wind and rain, while the soft furlike under coat provides insolation and water proofing. This makes the Galloway a perfect fit for the New England climate.

Our cattle are raised on a diet of mixed grass hay, making up 80% of their diet, both dry and wet hay, and the other 20% is haylage & corn silage. All of our cows are raised on the farm from birth to slaughter. Humane processing takes place at Adam's Farm in Athol, MA, a USDA inspected facility less than 35 miles away.

We sell frozen ground beef, stew beef, and hamburger patties throughout the year. In the fall, half sides of beef will be available for sale. Contact us for pricing and scheduling