We raise Belted Galloway cattle, a breed that produces a tender and well marbled beef. In a USDA Study, Belted Galloway Beef ranked first in taste amongst other beef cattle breeds.
In addition to taste, this beef is low in total fat and saturated fats, while being high in omega 3 fatty acid and low in omega 6. This translates to a product that is delicious and good for you! It is rich in healthier fats, and lower in cholesterol than other types of beef.
The breed is known for forage efficiency, heartiness, and maternal qualities. The cattle have a double hair hide, with a long, soft wavy coat which serves a dual purpose.The outer coat sheds wind and rain, while the soft furlike under coat provides insolation and water proofing. This makes the Galloway a perfect fit for the New England climate.